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Oakland Michigan online Form 4626: What You Should Know

Part 1551, Minnesota Rules and Minnesota Rules, Part 1025(3), MN The MN Rules Chapter 4626, except for Part 1551, Minnesota Rules, does not specify a minimum temperature or air conditioning requirements under the Food Code, but this rule is intended for use in determining food safety, which may include temperature and air conditioning requirements. Note: MN Rules Chapter 4626 also does not specify minimum requirements for storage, handling, processing and serving of food when the food is for consumption on the premises on which it is served to individual patrons (see the section “Restaurant and Hot Spot Services”). It is recommended that restaurants and other licensed restaurants follow the procedures listed in Section 4626.0023, MN Rules Chapter 4626. (PDF, 16.1 KB). (this version from 2014). The information presented below is as of December 2014. (PDF, 16.1 KB) Minnesota Rules, Part 1461.0025, Minnesota Rules and Minnesota Rules, Part 1025.0020 and Minnesota Rules, Part 1025.0031, MN Minnesota Rules, Chapter 1461.0025, Minnesota Rules and Minnesota Rules, Part 1025.0020 and Minnesota Rules, Part 1025.0031, MN, contains all the information listed in Minnesota Rules, Part 461.0026, Minnesota Rules and MN Rules. Note: Minnesota Rules 461.0026, Minnesota Rules and MN Rules, are the same as Minn. Stat. Ann. Sec. 6057.1, MN (PDF, 11.7 KB). (this version from 2014). Minnesota Food Code Sections, Food Code, MN Codes, Minn. Stat. Ann. Sec. 466.1, Minn. Stat. Ann. Sec. 6057.1, MN MINN STAT. ANN. 6057.1, MSA (PDF, 8.3 KB) Preamble Chapter 461.0026 : The Legislature finds that health and safety standards are necessary, and the public interest should be a prime consideration in implementing, implementing effectively, or updating all food laws and standards, including requirements related to food storage, storage, treatment and handling. Chapter 4626 states the maximum standards for food to be produced and sold in Minnesota. Chapter 4627 : There is only one Minnesota food code. Chapter 4626 sets the requirements for the storage of food for sale.

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